Expeditor
3.
5 Beckley, WV Beckley, WV Temporary Seasonal Full-time Temporary Seasonal Full-time $12 - $16 an hour $12 - $16 an hour 3 days ago 3 days ago 3 days ago
Summary:
The Expeditor's primary role is to stand at the pass during service and act as the middle person between the service staff and the cooks on the line.
The expo streamlines the flow of orders, helping to ensure dishes go out to tables on time and at the standard expected by the restaurant's guests.
Essential Functions of the Job:
The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodation may be made to enable applicants with disabilities to perform the essential job functions.
The following describes the knowledge and ability required to enter the job and/or be learned within a brief period to successfully perform the assigned duties:
Coordination:
Act as a liaison between the kitchen staff and servers, ensuring that orders are prepared and delivered in the correct sequence and without unnecessary delays.
Ensure the menu items are plated correctly for a clean presentation.
Coordinating servers to deliver food to the guests.
Maintaining the influx of customer orders with accuracy and timeliness.
Quality Control:
Food expeditors inspect dishes before they leave the front line to ensure they meet the restaurant's quality standards, including presentation, temperature, and completeness.
The expeditor will finish plating menu items with garnishes, wiping the rim of plates for cleanliness.
Timing:
They manage the timing of food orders to ensure that multiple dishes for the same table are ready to be served together, avoiding discrepancies in meal delivery.
Communication:
Expeditors communicate any special requests, allergies, or modifications from customers to the kitchen staff, ensuring that orders are prepared accurately.
Problem Solving:
In case of kitchen mistakes or delays, expeditors work quickly to resolve issues and minimize the impact on customer satisfaction.
Other duties as assigned.
Skills and Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements described are representative of the knowledge, skill, and/or ability required.
Effective communication and organizational skills.
Good understanding of department safety regulations Hands-on experience with food prep Ability to multi-task and work independently.
Attention to detail Self-motivated and assertive.
Leadership skills.
Calm and focused under pressure.
The ability to stand for extended periods of time, move around often and lift items repeatedly.
Education and/or
Experience:
High School Diploma or GED Food prep experience, line cook experience preferred.
Join our team today as an Expeditor and contribute to creating memorable dining experiences for our guests.
Job Types:
Full-time, Seasonal Pay:
$12.
00 - $16.
00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Restaurant type:
Fast casual restaurant Shift:
8 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Ability to Relocate:
Beckley, WV 25801:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
5 Beckley, WV Beckley, WV Temporary Seasonal Full-time Temporary Seasonal Full-time $12 - $16 an hour $12 - $16 an hour 3 days ago 3 days ago 3 days ago
Summary:
The Expeditor's primary role is to stand at the pass during service and act as the middle person between the service staff and the cooks on the line.
The expo streamlines the flow of orders, helping to ensure dishes go out to tables on time and at the standard expected by the restaurant's guests.
Essential Functions of the Job:
The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodation may be made to enable applicants with disabilities to perform the essential job functions.
The following describes the knowledge and ability required to enter the job and/or be learned within a brief period to successfully perform the assigned duties:
Coordination:
Act as a liaison between the kitchen staff and servers, ensuring that orders are prepared and delivered in the correct sequence and without unnecessary delays.
Ensure the menu items are plated correctly for a clean presentation.
Coordinating servers to deliver food to the guests.
Maintaining the influx of customer orders with accuracy and timeliness.
Quality Control:
Food expeditors inspect dishes before they leave the front line to ensure they meet the restaurant's quality standards, including presentation, temperature, and completeness.
The expeditor will finish plating menu items with garnishes, wiping the rim of plates for cleanliness.
Timing:
They manage the timing of food orders to ensure that multiple dishes for the same table are ready to be served together, avoiding discrepancies in meal delivery.
Communication:
Expeditors communicate any special requests, allergies, or modifications from customers to the kitchen staff, ensuring that orders are prepared accurately.
Problem Solving:
In case of kitchen mistakes or delays, expeditors work quickly to resolve issues and minimize the impact on customer satisfaction.
Other duties as assigned.
Skills and Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements described are representative of the knowledge, skill, and/or ability required.
Effective communication and organizational skills.
Good understanding of department safety regulations Hands-on experience with food prep Ability to multi-task and work independently.
Attention to detail Self-motivated and assertive.
Leadership skills.
Calm and focused under pressure.
The ability to stand for extended periods of time, move around often and lift items repeatedly.
Education and/or
Experience:
High School Diploma or GED Food prep experience, line cook experience preferred.
Join our team today as an Expeditor and contribute to creating memorable dining experiences for our guests.
Job Types:
Full-time, Seasonal Pay:
$12.
00 - $16.
00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Health insurance Paid time off Referral program Vision insurance Restaurant type:
Fast casual restaurant Shift:
8 hour shift Day shift Evening shift Weekly day range:
Monday to Friday Weekends as needed Ability to Relocate:
Beckley, WV 25801:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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